Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi grade fish is also known as "white tuna" because of its rich oil content and tuna like texture. Density and high moisture retention make this versatile fish to prepare and a valuable commodity raw. Its paper white color marks up especially well on the grill.
Characteristics
Taste: sweet, rich, buttery
Texture: moist, tuna like
Oil content: very high
Color: marshmallow white
Compare to: ahi
Cooking Suggestions
Bake: excellent
Saute: excellent
Grill: fantastic
Seared: excellent
Sashimi: excellent
|
|