Ahi

The #1 ahi sashimi differs from the #1++ and the #1+ grade by having slightly more water content and a small decrease in red color. The color is cherry red with a semi-translucent quality. This grade of ahi sashimi offers a great value for applications that call for raw or light cooking or flash searing.

Characteristics

Sashimi color: red grades

Texture: smooth, firm

Flavor: buttery

Oil Content: high

Water Content: low

Shelf life: 8-10 days

Cooking Suggestions

Sashimi: all grades

Sear: excellent

Grill: fantastic

Raw: all applications

Sashimi: carpachio, tartar, poke