Walu

Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi grade fish is also known as "white tuna" because of its rich oil content and tuna like texture. Density and high moisture retention make this versatile fish to prepare and a valuable commodity raw. Its paper white color marks up especially well on the grill.

Characteristics

Taste: sweet, rich, buttery

Texture: moist, tuna like

Oil content: very high

Color: marshmallow white

Compare to: ahi

Cooking Suggestions

Bake: excellent

Saute: excellent

Grill: fantastic

Seared: excellent

Sashimi: excellent