Rump Roast
The rump roast makes a very good oven roast or pot roast. Leftovers for the next day is always a must.

Roast Beef

Makes 6 to 8 servings
Prep Time: 15 Minutes
Cook Time: 8 Hours
Ready in: 8 Hours 15 Minutes
Ingredients
3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth

Directions
1 Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.